La Guérite will be pleased to welcome you for the season 2017
from april 22nd.
Since 1935, a worldwide clientele has been seduced by La Guérite’s charm, authenticity, and cuisine, which is both Mediterranean and healthy.
Nestled on the rocky cove of Ile Sainte-Marguerite in front of Cannes, La Guérite features 1000 m2 of space where you can come and discover authentic Mediterranean cuisine, which has been created by one of the wonders of Greek gastronomy: Yiannis Kioroglou.
Alternating baking, braising, and barbecue, Chef Yiannis Kioroglou and his entire team, who are skilled of aromatic herbs and marinades, will become creators of flavors in preparing your meal and make you enjoy a culinary second to none experience.
This area can accommodate 300 people and is divided into a 250 m2 shaded area and a 100 m2 open air area.
The restaurant is open every day of the week for lunch and from june 25th for dinner.
He comes from Athens and has remained faithful to his roots cuisine despite his many gourmet wanderings in San Sebastian, on the French Riviera and in the Italian countryside… Yiannis Kioroglou puts the sun in our cuisine!
When he is not in front of the oven, he visits the farmers and fish markets in search of the best products so that we can serve you high quality fresh cuisine.
It offers over 400 m2 of sand bordered by the shores of the Mediterranean Sea.
Relax on one of our sunbeds and enjoy a breathtaking view over the entire Bay of Cannes.
This area is flexible for lunches or dinners (capacity 250 people), or cocktail dining (capacity 350 people).